La Côte aux vins


La Côte aux Vins is a local diner and meat restaurant specialising in meat from the Limousin that welcomes you in a warm and friendly atmosphere with a very large wine selection. A must for those who love good meat and good wine.


4 rue Louis Merley
42000 Saint-Étienne

Telephone: 04 77 41 79 52


Opening date
From 01/01 to 31/12, daily. Closed monday evening, tuesday evening, wednesday evening, sunday at noon and sunday evening.

A la carte: 15 to 25 €
Adult menu: 23 to 29 €
Dish of the day: 9 to 10.50 €
Menu of the day: 13 €.

Payment methods
Bank/credit card


Additional information

"> La Côte aux vins - a local restaurant and speciality meat restaurant founded by Raphaël is the only Saint-Etienne restaurant that:
>Specialises in meat from the Limousin and offers a wine menu rich in regional wines.
> Offers a menu packed with the best cuts from the butcher - steak - pavé steak with porcini mushrooms - bavette.
> Merlan and poire cuts: Those with a sharper appetite will love this splendid beef (approximately 1.4 kg for 2 people)
> Or a butcher's platter (to be ordered 48 hours in advance) that offers 4 of the finest pieces of meat accompanied by the chef's famous potato gratin.
> We also offer local specialities like andouillette, magret and knife-chopped tartare
> Fondue Bourguignonne coupled with fine regional wines such as Côte du Forez, Saint Joseph from Cuilleron or Guigal, Côte du Rhône.
> Every lunchtime we offer a set menu with 3 starters to choose from, 3 hot dishes and cheese or dessert for 13 euros.
> The evening menu showcases our varied selection with two set meals at € 23 or € 29.
> Côte aux Vins is well-located in the centre of town, close to two car parks,
and welcomes you in a warm and friendly atmosphere.

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Updated on 13/08/2015 by Saint-Etienne Tourisme - Report an error