Le Saint Didier


This seafood restaurant boasts a range of fresh produce and its famous homemade "Bouillabaisse Royal" in particular. You can also order shellfish platters to be eaten on-site or to take away.


23 rue Saint-Pierre de Vaise
69009 Lyon 9ème

Telephone: 04 78 83 70 50

Email: lesaintdidier@gmail.com

Website: http://www.lesaintdidier.com

Opening date
Open from Mon. to Fri.: 11:30 am-2 pm, Thu. and Fri. evenings: 7 pm-10 pm. Closed on banks hols. (except on Dec. 25th: takeaway from 9am to noon) and 3 weeks in Aug.

A la carte: 4.25 to 30 €
Adult menu: 21 to 28 €
Dish of the day: 9.70 €.

Payment methods
American Express
Bank/credit card
Titres restaurant (vouchers)


Additional information

Every month we offer our Saint-Pierre fillets, red mullet, scorpion fish, monkfish medallions, boned or fillets, or poached in a bouillabaisse and accompanied with vegetables and saffron potatoes, croutons and gruyère cheese. Dishes made to order. Also offer oysters, prawns and shellfish platters. Can be eaten on site or to take away. Open from Monday to Friday lunchtime, and Thurday and Friday evenings. Other evenings and weekends for groups minimum 10 people.

Pets welcome
Takeaway/cooked dishes

No information available


Updated on 18/12/2015 by Lyon Tourisme et Congrès - Report an error